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Azi am incercat o portie de Panna Cotta cu Portocale ,fara lapte.A iesit o crema fina dulce acrisoara ,foarte buna!
Ingrediente Panna Cotta cu Portocale ( o portie)
100ml smantana lichida 30%, 50ml suc stors de portocala,1 lingura zahar,2g Agar-agar
Glazura : 1 lingura zahar,1 lingura apa si esenta portocale
Glazura : 1 lingura zahar,1 lingura apa si esenta portocale
Mod de preparare Panna Cotta cu Portocale
- intr-o craticioara am pus smantana,sucul si zaharul ,pe foc mic,amestecand bine pana s-a dizolvat zaharul
- am pus gelatina vegetala Agar-agar in compozitia si am amestecat bine sa se dizolve
- am luat de pe foc si am pus in formele unse si am dat la congelator 30 min
- am topit zaharul cu apa apoi am adaugat esenta si am turnat peste crema
- am ornat cu coaja rasa de portocale si am servit imediat
Mi-a placut si sigur voi incerca si in cantitate mai mare!
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Panna Cotta cu Portocale
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