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Ce ziceti de o Prajitura Zebrata usor de preparat, rapida, pufoasa, aspectuoasa, delicioasa . Incercati si voi si sigur nu o sa va para rau 🙂
Ingrediente Prajitura Zebrata
- 2 oua,
- 200 ml ulei
- 300 ml iaurt
- 350g faina
- 200 g zahar
- 1 lamaie
- 2 pach zahar vanilat
- 2 lg cacao
- un praf sare
- 1 praf copt
Mod de Preparare Prajitura Zebrata
- Se mixeaza ouale intregi cu zaharul
- Se pune uleiul putin cate putin
- Se pune iaurtul si zeama de la lamaie
- Se pune faina amestecata cu praful de copt si sarea
- Se imparte compozitia in 2 castroane
- Intr-unul se pune coaja rasa de lamaie si zaharul vanilat iar in celalalt se pune cacao
- In tava unsa si tapetata cu hartie se pune compozitia in mijloc cu lingura ,una peste alta ,alternand culorile ( se deplaseaza singura catre margini)
- Se presara nuca macinata si se da la cuptor 40 min
- Cand s-a racit se unge cu glazura din ciocolata topita amestecata cu unt si frisca lichida si se orneaza cu ciocolata alba rasa
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Sumar
![recipe image](http://recipesbymonique.com/wp-content/uploads/2013/12/Prajitura-Zebrata.jpg)
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Prajitura Zebrata
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