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Icre De Conopida – Tot din conopida am făcut si o salata ce aduce la gust cu fasolea sleita si merge in zilele de post.
Ingrediente Icre De Conopida
300 g conopida ( eu am folosit alba si romano) 1 lg ulei măsline 2-3 căței usturoi Sare Ardei kapia copt si pătrunjel pentru decor
Mod de preparare Icre De Conopida
Se fierbe conopida buchețele 25-30 min,in apa rece Se scurge de zeamă si se pasează bine cu furculita Se adaugă sare,piper,usturoi pisat si ulei si se omogenizeaza bine Se decorează si se serveste ca atare sau pe post de garnitura
![Icre de conopida1 Icre de conopida1](http://lh5.ggpht.com/-SX3JE5wvOFM/VPoDR9Yf_5I/AAAAAAAAS8o/ax0cR6_JALo/Icre%252520de%252520conopida1%25255B2%25255D.jpg?imgmax=800)
Bon Appétit
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Sumar
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Icre De Conopida
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